Last night by the time the clouds had cleared I was well on my way to the most enchanting outdoor dinner party this side of the French Riviera, hosted by our friend, the ever fashionable Emily. Guests settled in under a white canopy and candle light while champagne flowed as freely as the conversation. Coq au vin, potato and asparagus gratin, and french bread were served for the main while strawberry rhubarb jam, whipped butter, custard tarts and berries followed.
With a menu that would make Marie Antoinette's mouth water and company fit for a good time this was the perfect way to spend a summer eve indeed. You should give it a try. Trust me.
Yours, Kate
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