As anybody who works, or has worked retail can attest, the taboo act of snacking among staff members goes on constantly, which means frequent ducking, dodging and hiding is necessary in keeping this clandestine practice going without a hiccup. Frankly, by publishing this post, I'm putting my reputation on the line.
Depending on whether your snack is one course(jolly ranchers) or multiple courses(snack pack), varying degrees of caution must be taken to keep the crumbs away.
To the left: A Worth classic, as described by taquitos.net
Taste: These wide-rippled potato chips were excellent, with a great crispness, truly great crunch, and a creamy onion flavor that mild but distinctly oniony. The crunch really stood out because, with the exception of kettle-cooked chips, you really never find potato chips this crunchy. Great chips.
*Note: Being professionals, Worth staff only snacks at the appropriate times, whether you notice or not. Trust us.
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